Our Cuisine

Basket of assorted breads, butter, homemade antipasti, and olive oil

Served with a basket of breads

Choice of fresh tomato, calabrese sausage, or mushrooms

With cheese fondue and a basket of breads

Spinach pasta layered with the classic Bolognese sauce, oven-gratinated

Veal-filled ravioli served with funghi sauce, assorted mushrooms, and a drizzle of truffle oil.

served in a Sicilian lemon and arugula sauce

Served with fresh tomato sauce and basil pesto

Spinach pasta filled with ricotta, in a cheese sauce

sautéed in butter and sage, topped with roasted pumpkin seeds and mignon escalope.

caramelized onions, and fresh tomato sauce

Served with fresh tomato sauce or oven-gratinated in a cheese sauce

Mixed greens, pear, gorgonzola, caramelized walnuts, balsamic and honey reduction, lemon, and pesto

Mixed greens, tomato, buffalo mozzarella, and pesto

Baked cheese sauce with Parmesan

Served with mignon ragù, funghi, assorted mushrooms, and a drizzle of truffle oil

Served with fresh tomato sauce and grilled mignon escalope

Fresh tomato sauce and pesto sauce with cherry tomatoes and buffalo mozzarella pearls

Classic ground beef and tomato sauce

With pancetta, parmesan, pecorino, and pasteurized egg yolk

Fresh tomato sauce with a hint of spice

Served with mignon ragù, funghi, assorted mushrooms, and a drizzle of truffle oil.

In a cheese sauce

With pork rib, calabrese sausage, fresh tomato, and arugula

Served with lemon sauce and sautéed assorted vegetables in olive oil

Accompanied by artichoke tortelli with lemon sauce

Cherry tomatoes, sicilian and tahitian lemon zest

Served with fettuccine in sicilian lemon sauce and arugula

Served with mignon escolape in a rôti sauce

Assorted mushrooms, funghi, grilled mignon escalope, and a drizzle of truffle oil

Cherry tomatoes, Sicilian and Tahitian lemon zest

ao molho de cogumelos com fettuccine na manteiga e sálvia

dois escalopes de mignon grelhados e gratinados com queijo Brie, molho rôti e spaghetti na manteiga e sálvia

escalope de mignon grelhado ao molho de cogumelos variados com legumes salteados

com cogumelos variados, azeite trufado e fettuccine na manteiga na sálvia

iscas de mignon, arroz, feijão, couve manteiga, banana da terra, farofa e ovo frito

com calda de ameixa

com ganache de chocolate

com ganache de chocolate e castanha de caju

com açúcar mascavo, canela e sorvete de creme

com calda de chocolate

ao molho de tomate, manteiga ou queijos

Includes couvert, appetizer, main course, and dessert (please ask the waiter for details)