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Our Cuisine
Served daily *Prices available upon request.Appetizers
Couvert (per person)
Basket of assorted breads, butter, homemade antipasti, and olive oil
Burrata al Pesto and Pomodoro
Served with a basket of breads
Bruschetta (4 unidades)
Choice of fresh tomato, calabrese sausage, or mushrooms
Gratinated Brie Cheese
With cheese fondue and a basket of breads
Lasagna
Bolognese
Spinach pasta layered with the classic Bolognese sauce, oven-gratinated
Di Casa Filled Pasta
Veal Ravioli
Veal-filled ravioli served with funghi sauce, assorted mushrooms, and a drizzle of truffle oil.
Artichoke and Ricota Tortelli
served in a Sicilian lemon and arugula sauce
Buffalo Mozzarella Agnolotti
Served with fresh tomato sauce and basil pesto
Green Tortelli
Spinach pasta filled with ricotta, in a cheese sauce
Pumpkin and Sweet Potato Tortelli
sautéed in butter and sage, topped with roasted pumpkin seeds and mignon escalope.
Beef Hump Tortelli
caramelized onions, and fresh tomato sauce
Meat Cappelletti
Served with fresh tomato sauce or oven-gratinated in a cheese sauce
Salads
Pear and Gorgonzola
Mixed greens, pear, gorgonzola, caramelized walnuts, balsamic and honey reduction, lemon, and pesto
Caprese
Mixed greens, tomato, buffalo mozzarella, and pesto
Gnocchi
4 Cheese Gnocchi
Baked cheese sauce with Parmesan
Chef's Gnocchi
Served with mignon ragù, funghi, assorted mushrooms, and a drizzle of truffle oil
Gnocchi Pomodoro with Mignon
Served with fresh tomato sauce and grilled mignon escalope
Di Casa Long Cuts Pasta
Summer Fettuccine
Fresh tomato sauce and pesto sauce with cherry tomatoes and buffalo mozzarella pearls
Spaghetti alla Bolognese
Classic ground beef and tomato sauce
Spaghetti alla Carbonara
With pancetta, parmesan, pecorino, and pasteurized egg yolk
Spaghetti alla Calabrese
Fresh tomato sauce with chopped calabrese sausage and a hint of spice
Chef's Tagliatelle
Served with mignon ragù, funghi, assorted mushrooms, and a drizzle of truffle oil.
Fettuccine with Mignon Strips
In a cheese sauce
Pappardelle al Ragu
With pork rib, calabrese sausage, fresh tomato, and arugula
Fish and Sea Food
Baked Saint Peter
Served with lemon sauce and sautéed assorted vegetables in olive oil
Baked Salmon
Accompanied by artichoke tortelli with lemon sauce
Fettuccine with Shrimp
Cherry tomatoes, sicilian and tahitian lemon zest
Roasted Salmon Flakes
Served with fettuccine in sicilian lemon sauce and arugula
Risotti
Risotto alla Milanese
Served with mignon escolape in a rôti sauce
Funghi Risotto with Mignon
Assorted mushrooms, funghi, grilled mignon escalope, and a drizzle of truffle oil
Shrimp Risotto
Cherry tomatoes, Sicilian and Tahitian lemon zest
Meats
Roasted Beef Hump
Served with mushroom sauce and fettuccine sautéed in butter and sage
Mignon Duo
Two grilled mignon escalopes, oven-gratinated with Brie cheese, served with rôti sauce and spaghetti sautéed in butter and sage.
Beef Fillet al Funghi
Grilled mignon escalope with assorted mushroom sauce and sautéed vegetables.
Mignon Medallion al Funghi
With assorted mushrooms, truffle oil, and fettuccine sautéed in butter and sage
Di Casa Picadinho
Mignon strips served with rice, beans, served with brazilian-style sautéd kale, fried plantain, brazilian flour, and a fried egg.
Sobremesas
Coconut Manjar | Brazilian Dessert
served with plum sauce
Passion Fruit Mousse
Served with chocolate ganache
Sicilian Lemon Tart
Chocolate Mousse Tart
with chocolate ganache and cashew nuts
Banana AssadaBaked Banana
with brown sugar, cinnamon and vanilla ice cream.
Vanilla Gelato
served with chocolate sauce
Seasonal Fruit
Kids Menu
Spaghetti with Grilled Mignon
Served with tomato, butter, or cheese sauce
Menu Executivo
Monday to Friday (except holidays)
Includes couvert, appetizer, main course, and dessert (please ask the waiter for details)